Marty’s Deli, Viva Cubano, and Private Sector Provisions are new Ghost Kitchens to Know About | Eater Twin Cities

"Working out of Cathedral Hill’s The French Hen Cafe, Viva Cubano is a ghost kitchen run by AJ Louismet — who draws on 14 years as a bartender and server at The Muddy Pig — that serves a namesake Cuban sandwich along with other offerings like a walleye burger, a black bean torta, soups, and sides. Ordering is online-only through their website for pick-up or Viva Cubano’s own delivery, and the team has been working toward opening a brick-and-mortar since mid-February with help from local non-profits." - Lindsay Abraham