"Grab a stool at the counter of this enthralling little mint-green gem — though at around 10 seats, it’s hard to score one at peak hours. Chef and co-owner — and James Beard “Rising Star” semifinalist — Becca Hegarty tends to a vegetable-centric menu of snacks like peach jam and goat cheese toast, griddled butterball potatoes, and more substantive orders like veggie hoagies with bread baked on site, slathered with cannellini bean puree and dressed vegetables. Come spring, look for produce from the restaurant’s garden." - Melissa McCart
Photo: Bitter Ends Garden / Instagram
