"Bartenders at this neon-lit, stylish cocktail lounge slide tequila cocktails and slushies across the brass counter, while 20- and 30-somethings snack on fried chicken buns stuffed with blue cheese apple slaw. Here, mezcal is infused with bell pepper, rum gets coconut-washed, and beverages come decked out in peacock colors with many-shaped ice. The wonton nachos topped with tobiko and spicy ah are a particular standout." - Thom Hilton