"Canard may be more laid back than its sister restaurant, Le Pigeon, but by no means less provocative. The marble bar and high tables make it look like a cafe of the Belle Epoque, and it has quickly gained local and national attention for its fried chicken wings, foie gras dumplings, and French onion steam burgers. However, some of the restaurant’s simplest French dishes — oeufs en mayonnaise, pork rillettes, steak frites with bearnaise — are essential orders on any visit. Diners looking to lunch can make their way to the Oregon City location, where they’ll find the same fan favorites plus items unique to the location, like salmon tartare and pork-shrimp banh mi." - Brooke Jackson-Glidden, Katrina Yentch
