Where to Splurge on Seafood Towers in D.C. | Eater DC
"The namesake steakhouse for Great American Restaurants patriarch Randy Norton emphasizes the finer things: wagyu steaks, highly rated wines, and seafood on ice. Iced presentations range from a $37 platter to a $79 tower and a $128 triple-decker variety. The latter comes with 18 oysters, nine local Chincoteague, Virginia, clams, nine shrimp, mussels, tuna tartare, a 1-pound Maine lobster, blood orange mignonette, and Grand Marnier aioli." - Claudia Rosenbaum
Rey Lopez/Eater D.C.
