Best Dishes Eater Boston’s Editor Ate in April | Eater Boston
"A new coastal Greek spot from the Bar Vlaha and Krasi team where the menu shows a confident, playful approach to seafood. Sample several seafood-focused small plates to start, but anchor the meal around the whole grilled fish: flaky meat, crispy skin, and an orange blossom honey–infused sauce poured tableside that turns it into a conversation-stopping centerpiece." - Erika Adams
