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"In Enso Winery’s rustic warehouse tasting room space, the new lunch program runs Sundays from 11:30 a.m. to 3 p.m.; guests can order from Enso’s wines while Jessie Manning curates flights to pair with the three- to four-plate, $33 weekly-changing menus that emphasize fish, strong vegetable components, and dessert." - Alex Frane