Where to Eat Excellent Pizza in Nashville
"The Belle Meade restaurant is still the only pizzeria in the state of Tennessee certified by Naples’s Associazione Vera Pizza Napoletana (VPN), which means the restaurant adheres to strict rules about ingredients and traditional preparations to produce “real Neapolitan pizza,” resulting in tender, wood-fired, quick-cooked classics from basil-spotted margherita to spicy diavola. Of note: Porta Via serves half-price wine on Mondays and Wednesdays, and a brunch on Sundays featuring live piano music." - Jackie Gutierrez-Jones, Eater Staff
