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"An antojitos food truck parked near Skyway Bowl & Casino, this spot from owners Maribel and Carlos makes a captivating cup of esquites—toasted corn drenched in cream, cotija cheese, and lime—for a sweet and tangy, hand-warming late-night snack. They also turn out classic antojitos combinations of sweet fruits with chamoy and shaved ice; this is where to find mangonadas, diablitos (tamarind), and even pepinos (cucumbers) doused in tart redness. The truck is experienced in catering large events, often showing up for community gatherings like Skyway Coalition events." - Hong Ta