The Hottest New Brunches to Try Around D.C.
"Tysons Corner’s months-old hot spot for Tex-Mex fare tacked on weekend brunch in April (11 a.m. to 4 p.m.). The indoor-outdoor venture debuts dishes like breakfast burritos stuffed with green chorizo, scrambled egg, potato, and queso; a skillet sourdough pancake with agave, apple preserves, and candied pecans; and huevos rancheros divoricados (crispy tortilla, refritos, queso, sunny-side up egg, salsa verde, and salsa de tomate. Reservations here and view menu here." - Tierney Plumb
An-Phuong Ly
