Why Mario Batali’s Acquittal Feels Hollow | Eater
"The first U.S. location of a prominent Italian marketplace/food hall that the chef once co‑owned; it is invoked in the discussion as an example of the upscale ventures he helped build but may no longer have access to as his reputation remains damaged, contrasting with lower‑stakes commercial possibilities like shelf‑stable products or quiet investments." - Amy McCarthy
