"Gastropub fare is oftentimes an afterthought, but that’s not the case at Bo Fowler’s British-inspired spot in Logan Square. Though the menu offers favorites like bangers and mash and fish and chips, it also explores a number of less-common traditions — Cornish pasty, bubble and squeak, vegetable korma, and more. The burger is also among the best in town, made with Slagel Farm chuck, short rib, and brisket and topped with caramelized onions. And the comfy Victorian-style décor beckons guests to stay for a bit while enjoying a beer or Pimm’s Cup from the impressive drink list." - Jeffy Mai