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Umami Ballard
Japanese restaurant · Ballard ·
Umami Ballard
Japanese restaurant · Ballard ·
@eater
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Star Chef Reem Assil Is Coming to Mamnoon | Eater Seattle
"I found Amino to be one of the more inventive fermentation-focused pop-ups on the scene: its first tasting at Ballard’s Beast and Cleaver featured eye-catching dishes like “pepperoni sticks” made from salsify, grilled strawberries with dill and strawberry rhubarb tamari, and black cod with black garlic and a type of koji mold; the project comes from chef Jaimon Westing (a 2020 StarChefs Rising Star), and Amino should be announcing new events on its Instagram soon." - Harry Cheadle
