Fishmonger and Hopstix Owners Are Opening Dos Burros Taco, Margarita, and Beer Bar at the Ford Factory Lofts Along the Beltline | Eater Atlanta
"A Chamblee brewpub founded by a former home brewer who fell in love with fermentation, it focuses on beers inspired by Asian and other global cultures and often incorporates rice into recipes. The flagship Rice and Shine is a Japanese-style lager brewed with house-steamed rice; as the brewery expands to supply the Beltline restaurant, it plans specialty releases such as a Mexican lager brewed with Oaxacan green corn, a Vienna-style lager with toasted black rice, plus IPAs and other Mexican-style beers designed to pair with the food." - Beth McKibben
