The Best New Charleston Restaurant Openings, April 2025 | Eater Carolinas
"A straightforward pizzeria collaboration with Oakwood Pizza Box chef Anthony Guerra offering round, square, or gluten-free pies where customers build their own with primo toppings such as shallots, jalapeños and housemade sausage; the menu is complemented by easy-drinking, crushable wines." - Erin Perkins
