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"I love Sabor Colombiano for introducing Angelenos to home recipes: the freshly baked pan de bono is otherworldly, arepas come made with care, the massive tamal Tolimense (rice flour tamale in banana leaves with carrots, peas, chicken, and pork) stands out for its pudding-like texture, and the weekends-only lechona (whole stuffed roasted pig) is not to be missed — call ahead for availability." - Eater Staff