"The U-shaped bar holds prominent real estate at this surf bungalow-inspired restaurant, welcoming any party of one with ease. Start with a sushi roll or the Pacific halibut tostada, with hand-cut halibut, radish, cucumber, and herbs layered on a crisp tortilla made in-house. Then contemplate whether to indulge in one of its entree salads, like the Prime Wedge topped with prime cut steak; a sandwich (the cheeseburger made with house-ground chuck is a standout); or an entree like wild-caught grilled scallops, served over creamed corn with salsa verde, bacon and tomatoes." - Minh Truong, Brittany Britto Garley, Minh Truong, Brittany Britto Garley
