August Hall

Spacious waterfront restaurant serving seafood pulled straight off the boat.

Nestled near the cable car, AltoVino is a cozy bistro where you can savor exquisite Italian dishes and fine wines in a warm, welcoming atmosphere.

This is one of the oldest and most established Chinatowns in the U.S. Beyond iconic Dragon’s Gate, a bustling maze of streets and alleys brims with dim sum joints and other traditional eateries. Also found are herbalists, bakeries, souvenir shops, and dark cocktail lounges and karaoke bars. There are ornate temples, including the landmark Tien How, as well as the Chinese Historical Society of America Museum.

This industrial-chic grill redefines Korean BBQ with a Michelin-worthy menu that showcases tender meats and flavorful sides in a stunning atmosphere.

Atelier Crenn is a stylish haven in San Francisco, where seasonal ingredients meet culinary artistry, offering an elevated dining experience with global wines.

Dive into a classic San Francisco institution where fresh seafood meets lively cocktails, all served in a spacious, old-school atmosphere.

Slice of Switzerland offering fondue & other Swiss staples in a wood-paneled, lodgelike setting.

Bustling purveyor of barbecue, banchan & other traditional Korean specialties.

Casual chain outpost dishing out seafood inspired by flavors from the Pacific Rim.

Angler is an upscale seafood haven where seasonal dishes meet warm vibes and lively ambiance, all while wood-fire cooking steals the show with stunning bay views.