"The Select is a new American restaurant inspired by Parisian brasserie Le Select, featuring an Art Deco-inspired dining room and a bar room with flowers cascading from the ceiling. The menu, created by culinary director Julian Parker, offers dishes like lobster and shrimp linguini, steak frites, braised short ribs, and roasted chicken with Southern succotash. The restaurant aims to create a space where people can put their phones down and enjoy the ambiance and well-done food. It will be open Monday through Thursday from 4 p.m. to 10 p.m., Friday through Saturday from 4 p.m. to 11 p.m., and Sunday from 4 p.m. to 10 p.m." - Erin Perkins