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"Ten years ago, Jake Smyth and Kenny Graham were attracting queues in Newtown with burgers that could be maximized with trashcan bacon. The restaurant has come a long way from those beginnings, now serving a fully vegan menu (with fried cauliflower, mash and gravy, and four plant-based burgers) at all of its locations, including Castle Hill, which opened in 2022." - Lee Tran Lam
