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"Making his festival debut, Hendary’s Food Truck (Chef Antoine Hedary) will showcase the foods he grew up eating — very green, fluffy falafels made like his dad used a big grinder to create, his favorite stuffed grape leaves (dolmas), and shish tawook (chicken kabobs) — and Hedary frames his participation as a way to keep his family’s traditions alive after a difficult personal and family history, hoping to give new people a chance to fall in love with this food." - Courtney E. Smith