"NaanStop, owned by brothers Neal and Samir Idnani, started out as a food truck in Los Angeles in 2011. The brothers moved back to Atlanta a year later to be closer to their mother — the inspiration behind NaanStop — and to open their first restaurant downtown. The counter-serve Indian restaurant offers build-your-own wraps (or naanwiches,) rice bowls, and salads with a choice of protein like lamb or paneer, a chutney, and a side such as marsala fries or samosas." - Beth McKibben