

8
"On most days, Indo Java is just a grocery store that sells refrigerated meals, like beef redang, the type of cooking available also at the monthly Indonesian Food Bazaar down the street. But every Tuesday, Indo Java sets up a secret table in the back, with a meal by pop-up Warung Selasa. The menu is just one dish, that changes by whim of the day, from chef Anastasia Dewi Tjahjadi, once the subject of a New York Times review. It must be pre-ordered, either by phone or Instagram DMs." - Eater Staff