The Most Anticipated Restaurants in D.C., Fall 2018 - Eater DC
"Restaurateur Simon Lowe’s new American brasserie is landing downtown later this year, offering an array of gourmet salads, meats, charcuterie, and seafood for lunch and dinner. The 70-seat dining room will be joined by a 40-seat bar. And the companion Cask Club will feature its own private entrance, complete with thumbprint recognition, and additional seating for 35. Seasoned chef Will Artley, who cooked at both the White House and Grist Mill Restaurant, moved back to D.C. after a short stint in Florida to man Scott’s kitchen." - Tierney Plumb
