"The subterranean Alberta wine bar known as Les Caves is, as of August, Bar Nina, a dimly lit hideaway for natural or fortified and aromatized wines that also has a small, curated menu of snacks and plates to soak up the pours — think homemade chicken liver mousse, havarti-cheddar grilled cheeses, and Spanish conservas like piquillo peppers stuffed with tuna. Cheese, jams, and Marcona almonds are available to graze on, too." - Paolo Bicchieri
Brenna Houck
