"Open for: Dinner, plus lunch on Thursdays Price range: $$$ Seasonal produce is central to the menu at this casual trattoria. Ross Lewis, former head chef of two-Michelin-starred Chapter One, takes a simple approach, focusing on pasta, pizzas, and meats cooked in the wood-burning oven, including a formidable shoulder of suckling pork. Know before you go: The sharing menu is particularly good value and includes two starters, two pasta dishes, a main course, and a dessert." - Corinna Hardgrave