"James Beard Award finalist chef Billy Ngo of Sacramento is leading a trip through Vietnam from January 4 through 14, 2026. Highlights include street food eating in Hanoi, cruising Halong Bay, and cooking alongside Ngo. Tickets are $9,200 and include hotel stay and flights from Hanoi to Hue and from Hoi An to Ho Chi Minh City." - Paolo Bicchieri