"Of course, there’s a wonderful tapas option in the Park Cities. Stop in for glasses of great Spanish wine paired with sausages and cheese from the country, carne ajo, and mejillones con azafrán o salsa de tomate (mussels in saffron sauce or tomato basil and caper sauce). And whatever you do, don’t skip the three-milk flan for dessert." - Courtney E. Smith
