"Inside the Glisan convenience store J&T’s Market, Adrian Flores tops cheeseburgers with bacon and eggs, piles plates with huevos rancheros, and ladles bowls of birria de chivo. On the weekends, menudo lands at picnic tables outside the store, sipped alongside horchata and, in some cases, energy drinks from the fridges inside. But for mid-week workers, the selection of breakfast burritos is a real draw, filled with everything from chorizo and potatoes to ham, sausage, and bacon." - Zoe Baillargeon
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