New Sushi Restaurant From Sushi by Scratch and Pasta|Bar Team Opens on East Sixth | Eater Austin

"Marking its 10th anniversary, this Rainey Street flagship is hosting a two-day celebration with a Breaking Bread dinner on Saturday, November 8 featuring Gregory Gourdet of Portland’s Haitian restaurant Kann and Sousòl, followed on Sunday, November 9 by a 3 to 7 p.m. party showcasing bites and drinks from across its group (Hestia, Canje, Ezov, Kalimotxo, and San Antonio’s Ladino, Henbit, Fife & Farro, Mezquite, Isidore, and Nicosi). Founded in 2015 by chefs Kevin Fink and Tavel Bristol-Joseph, it’s been acclaimed for highly seasonal menus and in-house milled grains, has earned a Michelin Green Star and a Bib Gourmand, and helped launch a hospitality group that, as of fall 2025, boasts three Michelin-starred restaurants (Hestia, Isidore, and Nicosi). Reservations for the dinner and dine-around are available through OpenTable." - H. Drew Blackburn