Bauer Thinks Benu Is Still Really, Really Good | Eater SF

"Going into its fourth year, I find Stuart Brioza and Nicole Krasinski’s dream project better than ever: after a small renovation and some service tweaks, the family-style menu has grown and dishes are now priced a la carte with a focus on three daily main courses. Although the influences are eclectic, they work well together; the kitchen produces one of the best salads with winter citrus and a new-level crudo featuring gently smoked tuna, and Krasinski’s desserts are hard to pass up, making the Progress another Top 100 shoe-in in my view." - Andrew Dalton