Wherewithall Restaurant in Avondale Exhilarates a Critic - Eater Chicago
"Suburban doughnut maker Joe Donut also serves as an affable breakfast spot. Mike Sula visits the business’ second location in Niles and finds a variety of morning delights. The eponymous items, from old-fashioneds to strawberry glazed, “can stand up to any in the city’s doughnut establishment.” But “there’s a showmanship baked into” many of the other dishes, such as an omelet boasting a caramelized three-cheese blend. Breakfast potatoes are “irregular deep-fried nuggets of shredded baked spud, crispy but soft inside.” The biggest hit, though, is a sandwich that’s “a degenerate alliance of everything that screams for your attention.” It features a French-toast style yeast doughnut packed with ham, burnt cheese, and raspberry preserves." - Jeffy Mai
