Is Portland’s Vegan Scene the Best in America? - Eater Portland
"Beyond a talented cohort of vegan chefs, the city harbors numerous chefs who aren’t exclusively vegan but are creating refined vegetable dishes. One such example is chef Joshua McFadden’s Mediterranean-inspired Tusk, which goes through so much produce it has been dubbed by local farmers as a “vegetable farmer’s black hole”." - Michelle DeVona
