"There are always lines outside of Singapore’s Banana Leaf in the Original Farmers Market, and for good reason: The family-run restaurant is still whipping up delicious Singaporean, Malaysian, and Indonesian fare since it first opened nearly 20 years ago. Roti with curry, laksa noodle soup, nasi goreng, and Singaporean curry noodles are just some of the stall’s most popular dishes, many of which are served on banana leaves like at Singaporean hawker stalls." - Cathy Chaplin, Farley Elliott, Jean Trinh
