What’s the Best Vanilla Cake Recipe on the Internet? | Eater
"A Japanese-inspired hot-milk sponge that begins with whipped eggs and incorporates warmed butter and milk for a tall, airy cake. It bakes up with impressive lift, a spongy, uniform fine crumb, and sturdy yet light layers that are easy to handle. The cake’s restrained sweetness balances better with lighter frostings; the author prefers it with whipped cream and fresh berries rather than a buttery American frosting." - Bettina Makalintal
