"Another disciple of Sushi Ota runs this small sushi bar near the train tracks on the edge of Little Italy. The ‘kappo’ in the restaurant’s name refers to skill not just in cutting fish and making sushi but also a mastery of other cooking techniques, from grilling and steaming to frying and simmering, all part of a well-balanced omakase menu." - Candice Woo, Paolo Bicchieri
