Life of Pie Pizza

Huber’s Café, Portland’s oldest restaurant since 1879, serves up iconic roast turkey and the show-stopping Spanish coffee, crafted tableside with flair.

Kinboshi Ramen is the go-to Southeast Ankeny spot for deeply flavorful tonkotsu bowls with hearty pork broth and customizable vegan options, all served in a bright communal space.

At Kann, Chef Gregory Gourdet crafts a vibrant, flavor-packed homage to Haitian cuisine with an inviting atmosphere and exceptional service.

King Tide Fish & Shell is a vibrant waterfront spot where Chef Alexander Diestra serves up creative seafood dishes and refreshing cocktails, all against stunning river views.

Ota Tofu, the oldest tofu factory in America, crafts fresh, handmade tofu daily in SE Portland, delighting locals with its exceptional quality and friendly vibe.

Pollo Bravo is a vibrant spot for Spanish rotisserie chicken and tapas, serving up juicy, flavorful dishes and delightful craft cocktails.

Gracie's is a cozy, hip spot in St. John's where wood-fired pizza masterpieces and delightful hazelnut pie come to life, crafted with genuine love.

Dirty Lettuce is a vibrant vegan spot in Portland serving up Southern comfort with a twist, featuring seitan ribs, crispy fried “chicken,” and mouthwatering sides like Cajun mac and cheese, all crafted to tantalize even the most dedicated carnivores.

Albina Press is a cozy NE Portland café known for its expertly crafted Coava coffee, inviting ambiance, and charming pastries, making it a perfect study spot or catch-up location.

Blue Star Donuts at PDX serves up oversized brioche donuts with inventive flavors like blueberry bourbon basil, all crafted from local ingredients.