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"Uccello Lounge, the new post-symphony or ballet retreat helmed by chef Loretta Keller, has some surprises up its sleeve when it comes to dessert. Sure, we’re all familiar with the dessert cheese course, but squeaky, seared goat cheese served in a sweet iteration is another story. At Uccello, it’s a slice of Cypress Grove’s excellent Bermuda Triangle cheese, served with satisfying honeycomb and crunchy seeded crackers — a dish of beautiful salty-sweet balance." - Flora Tsapovsky