4 Restaurants to Try This Weekend in Los Angeles: September 13 | Eater LA
"Inside this noodle specialist that opened its first store in San Gabriel in 2010, the streamlined menu at the Pasadena outpost still delivers compelling flavors: the Central Vietnamese noodle soup bun bo Hue is a main draw and comes with a highly chewable pork trotter, while the bun bo xao — stir-fried beef and onions over cool vermicelli noodles — is terrific, especially when it’s too warm for slurping hot broth." - Eater Staff
