Otoño

Spanish restaurant · Highland Park

28

@eater

"The most exciting dishes are the ones that don’t play by the rules, delighting with palate-pleasing combinations that defy expectations. Chef Teresa Montaño’s boquerones y mantequilla brings together fruits of the land and sea with expert flare and funk. Pickled fresh white anchovies—meaty and tangy as all get out—are paired with whipped butter punctuated with tuna and anchovy. The oily and oceanic ingredients, carefully propped and slathered atop crusty loaves of Bub and Grandma’s bread, get better and better with each bite. —Cathy Chaplin" - Eater Staff

The Best Dishes Eater LA Editors Ate in 2019, Mapped

5715 N Figueroa St, Los Angeles, CA 90042 Get directions

otonorestaurant.com
@otonolosangeles

28 Postcards

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