"The first of three locations of this Japanese chain to open in the Boston area, Santouka in Cambridge offers a variety of classic Hokkaido-style ramen with choices such as tonkotsu shio, shoyu, miso, and specialty options like tonkotsu toroniku ramen: toroniku, a rare, tender cut of pig’s cheek, is served on the side. There is also a vegetarian option made with a soy-based vegan broth, menma kikurage mushrooms, soy sauce-marinated fu (or wheat gluten), and umeboshi. Santouka’s two other locations are in Back Bay and Allston." - Nathan Tavares, Eater Staff
