
2
"A Los Angeles restaurant that quickly pivoted its service model into a marketplace selling pantry items, produce, and prepared foods, which proved financially successful enough to be sustainable; nonetheless, the co-owners chose to close temporarily on March 20 to regroup, restock, and quarantine as a precaution, saying they wouldn’t risk employees’ health until they better understood how to operate safely." - Jamie Feldmar
Weekly vegetable dinner series with guest chefs, pantry items
2145 E Cesar E Chavez Ave, Los Angeles, CA 90033 Get directions