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Bistro Ember
Permanently Closed
Manti: The Plump, Meaty Dumpling That’s Breaking Boundaries on San Francisco Menus | Eater SF
"In Noe Valley I tried Denis Sezer’s take on manti, filled with braised lamb spiced with Urfa chile and served with smoked Turkish yogurt and mint oil; Sezer — who cooked in Spain and Italy and worked as a private chef for Karim Benzema — says manti traditionally come with yogurt, dried mint, and tomato sauce, but at Ember he decided to play with the recipe a little to put his own spin on the classic." - Flora Tsapovsky
