2017 Emmons Ave

Seafood · Sheepshead Bay

"The red version is often called Manhattan clam chowder, but probably originated in Brooklyn among Italian-Americans from Sicily and Apulia, or so its pungent seasoning and tomato base might suggest. Whichever chowder you choose, the sharp taste of clams are in the forefront." - Robert Sietsema

10 Quintessential Cheap Eats Dishes in NYC - Eater NY

2017 Emmons Ave, Brooklyn, NY 11235 Get directions

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