The Best Restaurant Desserts in Seattle | Eater Seattle
"Hardly anyone bothers to make this old-school dessert, which is ice cream encased in meringue and then set on fire. And no one makes it like Atoma, the acclaimed Wallingford restaurant. Here the team incorporates seasonal vegetables like corn in the summer and parsnip in the fall, and the miracle is that these flavors all come together. Don’t leave the restaurant without getting one for the table." - Harry Cheadle
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