"Expect a near-constant line at Oyster Bar in Palace Station — but unlike many Vegas queues, this one’s worth it. Regulars belly up to the bar and watch the chefs steam clams and dole out homemade chowders and seafood pastas, alongside fresh oysters on the half shell. Diners can request a level of spice on their Cajun-style seafood, or go for Creole gumbo or the legendary pan roast that brims with seafood." - Janna Karel