Daikokuya - Sawtelle

4 Restaurants to Try This Weekend in Los Angeles: October 11 | Eater LA

"When the weather cools I turn to a rich, steamy bowl of noodles at Daikokuya: the ramen features a creamy tonkotsu broth with a pleasant saltiness and thick cuts of tender pork, and what really sets it apart are the springy noodles that stay chewy even after sitting in the broth. The Little Tokyo location draws crowds, but the Sawtelle outpost serves bowls just as good with little to no wait most of the time; make sure to order a Sapporo on draft in a generously sized metal mug. If you’re not in the mood for ramen, tempura, karaage, and a chashu pork bowl with rice are tempting alternatives." - Eater Staff