"Every guest who dines in Dupont’s chic, months-old bistro on Bastille Day will receive a free glass of sparkling wine and chance to win a two-night summer stay upstairs in the St. Gregory hotel. Pastry chef Patrick Gannon whips up a chocolate Napoleon dessert for the evening, comprised of ganache, salted caramel mousse, espresso mousse, caramel cremeux, and bourbon butter pecan ice cream. Reservations can be made here." - Tierney Plumb