"In a part of town where Mexican fare is usually underrepresented, this newcomer has been racking up rave reviews since its early-summer opening. Daytime offerings include tacos, overstuffed tortas, and a breakfast of chilaquiles with bacon, beans, and eggs, while dinnertime sees platters of sizzling fajitas and the parrillada, an impressive mixed grill of chicken, chorizo, steak, and cactus." - Caroline Coral, Ernest Owens
