"Rory Macdonald’s desserts are known for their ambition in both looks and flavor. The accomplished pastry chef, whose resume boasts multiples tenures at three-star Michelin restaurants, launched his 23rd Street shop and dessert bar more than four years ago. Despite the current circumstances, the patisserie seems to be moving forward with its seasonal flavors of kouign amann, unusually flavored eclairs, tarts, and bombolini. They’re all now available for pickup and delivery online. Starting May 4, customers can pre-order three special flavors — grey chocolate mousse, carrot and coconut, and coconut and mango — for takeout and delivery." - Leah Rosenzweig, Eater Staff
